If you’ve never had sweet potato toast before, this is your sign to try it! It’s perfect for the summer months as it’s a light and healthy snack. Plus, it’s vegan, gluten free, and completely customizable to your own tastes. Once you’ve baked the base of your sweet potato toast, you can add whatever toppings you’d like!
Meal Prep Friendly
These are super easy to make over the weekend and have throughout the week! All you need to do is bake the sweet potatoes so you’re ready throughout the week to pop them in the toaster and add toppings. This is such an easy and healthy snack recipe!
What Equipment Do I Need?
- Baking Sheet
- Silicone Baking Mat or Parchment Paper
- Cutting Board & Knife
Ingredients
Sweet Potato Toasts
- Large Sweet Potatoes
- Extra Virgin Olive Oil
Guacamole & Tomato
- Guacamole
- Grape Tomatoes
Hummus & Chickpea
- Canned Chickpeas
- Hummus
- Lemon Juice
PB & J
- Natural Creamy Peanut Butter
- No Sugar Added Jam
Toppings
There are so many toppings you can try for sweet potato toast – not just the three in this post! My ricotta spread recipe would go great with this toast. So would the zesty corn dip. Another option is a black bean and corn combo or whatever else sounds good to you!
Recipe
Sweet Potato Toast – Three Ways
Ingredients
Sweet Potatoes
- 2 large sweet potatoes
- 2 tbsp extra virgin olive oil
Guacamole & Tomato
- guacamole
- grape tomatoes
Chickpea & Hummus
- canned chickpeas
- hummus
- 1 tbsp lemon juice
PB & J
- natural creamy peanut butter
- no sugar added jam
Instructions
- Preheat the oven to 400℉. Line a baking sheet with parchment paper or silicone baking mat.
- Cut the sweet potatoes in 1/4 -1/2” slices lengthwise.
- Set the slices on the baking sheet and drizzle with extra virgin olive oil.
- Chose which toast variation you like best, lightly toast the sweet potato in a toaster, and add your toppings!
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