This spread is so easy to make and can go with so many different foods! It’s great to add to any savory dish for some extra protein and flavor. Each serving has a little over 8 grams of protein. Plus, this spread is gluten free and can be made in just five minutes.
Meal Ideas
I’ve added this to many things! Most recently, I put it on some gluten free toast with avocado slices, arugula, and roasted cannellini beans. Here are some more ideas for what you can add this spread to:
- Pizza – Put dollops of this on your pizza for some extra ricotta flavor.
- Toast – There are so many toast combinations for this, but a great one is with this spread, a drizzle of agave, and some red chili flakes.
- Pasta – Add this to any pasta to liven it up a bit!
- Sandwiches – This is a great add to any sandwich.
- Dip – Use this as a dip with some gluten free crackers and sugar free jam.
What Equipment Do I Need?
- High Speed Blender or Food Processor
- Air Tight Container for Storage
Ingredients
- Whole Raw Cashews
- Gluten Free Extra Firm Tofu
- Garlic Clove
- Gluten Free White Miso Paste
- Lemon Juice
- Non Dairy Milk
Substitutions
There aren’t any substitutions I would recommend for this recipe, but you can certainly add a few more spices. For example, you could add nutritional yeast, dried basil, onion powder, or dried oregano. If you want some extra spice, add red chili flakes!
Recipe
Vegan Ricotta Spread
Add this creamy spread to your favorite toast, a sandwich, on your savory breakfasts, or wherever else you’d like! It adds flavor and a little over 8 grams of protein per serving.
Ingredients
- 1 cup raw cashews
- 1/2 block gluten free extra firm tofu
- 1 garlic clove
- 2 tsp gluten free white miso paste
- 1 tbsp lemon juice
- 2 tbsp non dairy milk
Instructions
- Add all ingredients to a blender or food processor and blend until smooth.
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