Vegetable Crunch Salad
This salad is so easy to make! It only requires some chopping. It’s perfect to bring to a party or use as meal prep over a bed of quinoa. This salad is full of nutritious veggies and a zingy maple dijon dressing.
Ingredients
Salad
- 1 head of cauliflower
- 1 head of broccoli
- 3 cups shredded carrots
- 1 cup shelled sunflower seeds
- 1 cup sliced almonds
- 2 cups raisins
Dressing
- 1 cup dijon mustard
- 3/4 cup maple syrup
Instructions
- Rinse and finely chop the broccoli and cauliflower. Transfer to a large mixing or salad bowl.
- Top with the shredded carrots, raisins, sunflower seeds, and sliced almonds. Mix together.
- Make the dressing by combining the dijon mustard and maple syrup in a small mixing bowl. Whisk together.
- Pour the dressing over the salad and mix well.
Notes
If you’re having this recipe for lunch, I love to serve it over a bed of quinoa and top it with chickpeas and avocado slices.