Vegan Spinach & Artichoke Dip
The perfect crowd-pleasing appetizer that will have everyone wanting more! Not to mention, it’s much healthier than your regular dip.
Ingredients
- 1 cup raw cashews
- 1 block gluten free firm tofu
- 1 tbsp lemon juice
- 2 garlic cloves (pressed)
- 2 tbsp dijon mustard
- 1 tsp dried dill
- 1/4 cup nutritional yeast
- 3 tbsp non-dairy milk
- 14 oz can of quartered artichokes
- 2 cups baby spinach
- gluten free tortilla chips
Instructions
- Preheat oven to 425℉. Grease an oven safe dish with extra virgin olive oil.
- Combine cashews, tofu, lemon juice, garlic, dijon mustard, dried dill, nutritional yeast, and non-dairy milk in a high speed blender or food processor. Blend until smooth.
- Transfer the mixture to a medium mixing bowl.
- Drain the can of artichokes - add them to the mixture along with the spinach. Mix to combine.
- Transfer the mixture to the oven safe dish.
- Bake for 10 - 15 minutes or until browned on the top.
- Serve warm with tortilla chips.