Salted Caramel Nice Cream
A delicious treat for the summer time that’s healthier than the regular alternative. Completely dairy and gluten free too!
Equipment
- 1 high speed blender or food processor
- 1 9 x 5 Loaf Pan
Ingredients
- 10 pitted medjool dates
- 1/2 cup date water (see recipe notes)
- 4 frozen ripe bananas
- 2 packs frozen Free2b Foods Salted Caramel Cups
- 1/4 tsp sea salt
- 2 tbsp maple syrup
- 1 tsp cinnamon
- 1/4 cup nondairy milk
Instructions
- Rip the dates in half to check that there are no bugs in them. Soak the dates in warm water for 10 minutes.
- Grind up the frozen salted caramel cups in your blender or food processor. Remove them and place them in a bowl off to the side.
- Add the dates, date water, sea salt, maple syrup, and cinnamon to the blender. Blend until smooth.
- Add the bananas and nondairy milk and blend until smooth.
- Pour the mixture into a 9" by 5" loaf pan.
- Top with the ground up salted caramel cups.
- Freeze for two hours.
- Serve and enjoy!
Notes
- If the nice cream is too frozen when you take it out, leave it on the counter for 5 to 10 minutes and it will be much easier to scoop then!
- The date water is the water you soaked the dates in.