Protein Apple Crisp
Because apple crisp is a must in the fall, but this one has a twist! Extra protein and much healthier than your average dessert.
Ingredients
Apples
- 6 large apples
- 1/2 tsp cinnamon
- 3 1/2 tbsp maple syrup
Crisp
- 2 cups gluten free rolled oats
- 1/2 cup chickpea flour
- 1/2 cup sliced almonds
- 3/4 cup plant based protein powder
- 6 tbsp maple syrup
- 1 tbsp unrefined virgin coconut oil
- 1/2 cup creamy natural almond butter
Instructions
- Preheat the oven to 350℉.
- Grease a 9x9” square pan with extra virgin olive oil.
- Peel, core, and slice the apples. Add them to a small mixing bowl.
- Add the cinnamon and maple syrup to the apples. Mix well.
- Pour the apple mixture into the pan and ensure an even spread.
- Make the crisp by combining all ingredients in a medium mixing bowl and combining with your hands.
- Crumble the crisp over the apples.
- Place in the oven and bake for 30 to 35 minutes or until crisp has browned.
- Serve warm.