Peanut Butter Cookie Dough Dates
A healthier sweet treat/snack that is super easy to make! Not to mention, the protein boost from the almond flour and peanut butter. This snack is vegan, gluten free, and quick!
Ingredients
- 1/2 cup natural creamy peanut butter
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1/2 cup + 2 tbsp super fine gluten free almond flour
- 1/3 cup dairy free/gluten free chocolate chips
- 12 oz pitted medjool dates
Instructions
- Make the cookie dough by combining the peanut butter, maple syrup, vanilla extract, and almond flour in a small mixing bowl. Mix well.
- Add the chocolate chips and fold them in.
- Slice open two pitted dates, add a tbsp of cookie dough to each, and enjoy!
- When not consuming, store cookie dough in an airtight container in the fridge.