Lime & Basil Cauliflower Wings
Spicy, flavorful, and crispy - these cauliflower wings won’t disappoint! Vegan, gluten free, and the perfect appetizer - give them a try.
Ingredients
- 3/4 cup + 2 tbsp chickpea flour
- 2/3 cup water
- 1 head of cauliflower
- 2 cups gluten free breadcrumbs
- 2 tbsp low sodium tamari
- 1 tbsp agave nectar
- 1/2 cup Sauce Daddy’s Lime and Basil Hot Sauce
Instructions
- Preheat the oven to 425℉ and line a baking sheet with parchment paper.
- Chop the head of cauliflower into florets.
- Mix 3/4 cup chickpea flour with the 2/3 cups of water.
- Pour the gluten free breadcrumbs into a bowl.
- Dip each floret into the flour mixture, then, coat it in breadcrumbs. Place them on the baking sheet.
- Bake them in the oven for 20 minutes or until browned.
- While they are baking, make your sauce in a medium mixing bowl by combining the tamari, agave, Sauce Daddy’s Lime and Basil Hot Sauce (use code GABBY10 for 10% off), and the remaining chickpea flour. Whisk together.
- Add the baked cauliflower to the sauce and toss them together.
- Put the cauliflower back on the baking sheet and bake for an additional 5 minutes.
- Serve warm and with extra Sauce Daddy hot sauce.