Lemon Arugula Pasta Salad
A quick and easy recipe that’s perfect for your next meal prep or summer party! Don’t forget to try the windsong bliss luscious lemon dressing!
Ingredients
- 2 boxes gluten free chickpea pasta (17.6 oz)
- 2.5 oz arugula
- 1/2 red onion
- 3/4 block vegan/gluten free feta (6 oz)
- 1 cup windsong bliss luscious lemon dressing (If you’re vegan - swap this out for lemon juice and extra virgin olive oil with a clove of minced garlic)
Instructions
- Cook the pasta according to package directions. When done, drain and rinse under cold water.
- While the pasta is cooking, dice the red onion.
- Combine the cooked pasta, red onion, and arugula in a large bowl. Crumble the vegan feta on top. Mix in the dressing or *lemon/olive oil mixture.
Notes
*Lemon/Olive Oil Mixture: 1/4 cup extra virgin olive oil mixed with juice of one lemon and one garlic clove - minced.