Frozen Walnut Fudge Bites
Frozen can imply summer time, but I think these are great for any time of year, even the holidays! They are plant based, gluten free, and super easy to make. They’re perfect for whenever you want a small treat throughout the week.
Ingredients
- 10 oz gluten free/dairy free chocolate chips (I used the Enjoy Life brand)
- 1 can coconut cream
- 1 tsp vanilla extract
- 1/3 cup chopped walnuts or other nuts
Instructions
- Add all ingredients except nuts to a small saucepan on the stove. Set to medium heat.
- Cook until ingredients have melted together, making sure to stir frequently.
- Turn off the burner and stir in the nuts.
- Pour mix into an 8x8 square pan lined with tin foil.
- Optional - top with additional nuts or other add-ins.
- Freeze for at least 2 hours. Remove tin foil and cut into bites. Store in the freezer when not consuming.