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Flourish Protein Pancake Muffins

If you haven't tried Flourish's plant based protein mix yet, you need to! You can use it for pancakes, or make these muffins for a snack or breakfast.
Prep Time 7 minutes
Cook Time 34 minutes
Course Breakfast, Breakfast Ideas, Snack
Servings 12 muffins

Ingredients
  

  • 2 cups Flourish's Plant-Based Protein Pancake & Waffle Mix (go to recipe notes for a link their website and a discount code)
  • 2 cups non-dairy milk
  • 1/3 cup maple syrup
  • 10 oz frozen blueberries

Instructions
 

  • Preheat your oven to 350℉. Line a muffin tin with cupcake liners or silicone baking cups.
  • In a medium mixing bowl, combine the Flourish mix, non-dairy milk, and maple syrup and whisk together.
  • Fold in the blueberries.
  • Portion out the mix into 12 muffins.
  • Bake for 30 - 35 minutes.

Notes

  1. Link to Flourish's website - use code NbyGABBY10 for 10% off!
Keyword breakfast, dairy free, easy snacks, flourish pancakes, gluten free, muffins, plant based, plant protein, vegan