Chocolate Pretzel Mousse
Looking for a simple and satisfying single serving dessert? Look no further! Not only is this dessert the healthier option, but it’s also dairy and gluten free. Plus, with the addition of the gluten free pretzels, you have a delicious salty-sweet combo.
Ingredients
- 1 ripe avocado
- 1 1/2 tbsp unsweetened cacao powder
- 1 tbsp nut butter
- 2 tbsp maple syrup
- 3 tbsp nondairy milk
- 1/4 - 1/3 cup crushed gluten free pretzels
Instructions
- Add all ingredients to a high speed blender or food processor except for the pretzels and blend until completely smooth.
- Portion out mousse into a glass or bowl. Top with crushed gluten free pretzels.