Chili Lime Chickpeas
The perfect healthy and flavorful snack to meal prep and eat all week! Crispy and delicious from the air fryer - you won’t want to miss this!
Ingredients
- 50 oz canned chickpeas
- 2 tbsp extra virgin olive oil
- 1 1/2 tbsp paprika
- 1 1/2 tsp chili powder
- 2 tbsp lime juice
Instructions
- Preheat your air fryer to 390℉ according to its directions.
- Open the canned chickpeas and drain and rinse them. Add them to a medium mixing bowl.
- Add the olive oil and spices to the chickpeas and stir.
- Add the chickpeas to the air fryer and cook for 15 to 17 minutes, pausing to mix every 5 minutes.
- Once chickpeas are done, transfer to a mixing bowl and add the lime juice. Stir.
- Each serving is 1/2 cup of roasted chickpeas.