What the heck, Gabby?!? Smoothies in late February? I know, I know, but it’s almost March and I was just so excited about the soon-to-be onset of Spring, that I couldn’t help myself. This smoothie is sweet, fruity, and greens-filled with inspired tropical vibes. It’s plant based, gluten free, and hydrating. So, before you judge me, go try this smoothie and get excited for spring!
Equipment
- Blender – For creating the smoothies
- Two Large Glasses – For serving the smoothies
- Optional – Straws – For sipping the smoothies
Ingredients
- Frozen Mango
- Frozen Pineapple
- Agave Nectar
- Spinach
- Coconut Water
Substitutions
- Fruit – You can also add frozen bananas to this smoothie.
- Spinach – You can swap this out for well-chopped kale.
- Agave Nectar – Maple syrup is another option along with honey if you’re not vegan.
Tropical Greens Smoothie
This smoothie is perfect for any time of year but especially a warmer day! It’s super refreshing and is sweet, fruity, and hydrating. Plus, it has a dose of greens that you can’t even taste.
Ingredients
- 1 cup frozen mango
- 1 cup frozen pineapple
- 1 1/2 tbsp agave nectar
- 1 cup packed spinach
- 2 cups coconut water
Instructions
- Add all ingredients to a blender and blend until smooth.
- Portion out into two large glasses.
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