Vegan Corn Dip
This corn dip is perfect for your next party or get together! It’s light, making it perfect for spring or summer, and easy to make. Make it as spicy as you want with the jalapeños!
Ingredients
- 1 15 oz can of corn
- 1/4 red onion
- 1/2 cup cilantro leaves
- 1/4 cup canned jalapeño slices (double this if you want a spicier dip)
- 1 cup raw whole cashews
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1 tbsp lime juice
- 2 tsp gluten free white miso paste
- 1 tbsp paprika
- 1/2 block gluten free extra firm tofu
- 3 tbsp non dairy milk
Instructions
- Drain the can of corn and add it to a small mixing bowl.
- Dice the red onion, cilantro, and jalapeño slices and add to the bowl with the corn.
- Add the remaining ingredients to a blender or food processor and blend until smooth.
- Spoon out the blender mix into the bowl with the rest of the ingredients.
- Mix everything together and serve with tortilla chips.