Salt & Vinegar Chips
Perfect to make for when you have guests coming over or to accompany your next barbecue. Make your own healthier salt and vinegar chips at home!
Equipment
- 1 Air Fryer
Ingredients
- 3 large russet potatoes
- 4 cups distilled white vinegar
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
Instructions
- Cut the potatoes into very thin slices.
- Add the slices to a large mixing bowl and cover with vinegar.
- Let soak for 50 minutes to 1 hour.
- Drain the vinegar.
- Add the salt and extra virgin olive oil.
- Preheat your air fryer to 390℉ according to its directions.
- Air fry for 25 to 30 minutes, pausing every 5 minutes to mix. If need be, when some chips are crispy enough, you can take them out of the fryer and continue to cook the ones that are not yet crispy.
- Serve immediately.
Notes
1. It’s important to slice the potatoes very thin otherwise they will not crisp as well.
2. These chips are meant to be served right away or soon after. They won’t hold their crisp to the next day although you can still eat them then.