Plant Based Hot Cocoa
Even if we're plant based, we deserve hot cocoa too! Enjoy the warmth of a chocolatey mug of hot chocolate during the frigid winter season. This is perfect to have while decorating for the holidays, a holiday get together, or even make it a mocktail/cocktail!
Ingredients
- 1 can full fat coconut milk
- 3 tbsp maple syrup
- 2 1/2 tbsp unsweetened cacao powder
- coconut whipped cream (for topping)
- 1/4 tsp peppermint or vanilla extract (optional)
Instructions
- Add coconut milk, maple syrup, and cacao powder to a small sauce pan. Set the heat to medium low.
- Optional: Add the peppermint or vanilla extract.
- Stir until all ingredients are mixed in and cocoa is warm/hot.
- Pour into mugs and top with coconut whipped cream and any other toppings you'd like.