Nuts & Seeds Protein Cookies
Who doesn't love a healthier cookie that is packed with protein?!? These cookies are vegan, gluten free, and come in at a little over 8.5 grams of protein each!
Ingredients
- 1 cup super fine almond flour
- 1 cup gluten free rolled oats
- 6 tbsp chia seeds
- 1/2 cup flax seed meal
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 cup dairy free milk
- 1 cup natural creamy nut butter
- 1/3 cup + 2 tbsp maple syrup
- 2 tsp vanilla extract
- 1/2 cup sliced almonds
- 3/4 cup dairy free dark chocolate chips
Instructions
- Preheat the oven to 375℉. Line a baking sheet with a silicone baking mat or parchment paper.
- Combine all of your dry ingredients in a small mixing bowl - almond flour, rolled oats, chia seeds, flax seed meal, baking soda, baking powder, and cinnamon. Mix.
- Combine all of your wet ingredients in a medium-sized mixing bowl - nut butter, maple syrup, vanilla extract, and dairy free milk. Stir well to combine.
- Pour the dry ingredients into the wet and mix with your hands.
- Add the remaining ingredients - sliced almonds and dairy free dark chocolate chips, and mix well.
- Form the dough into 14 balls and press flat onto the baking sheet.
- Bake for 9 - 11 minutes.