No Bake Coconut Almond Cookies
These cookies are so simple to make and are the perfect healthier treat! They are vegan, gluten free, and super tasty!
Ingredients
- 1 cup creamy almond butter
- 1/2 cup maple syrup
- 1 cup unsweetened shredded coconut
- 2/3 cup gluten free oat flour (I ground up gluten free rolled oats in my blender)
- 1 cup dairy free dark chocolate chips (I used the Enjoy Life brand)
Instructions
- Combine the almond butter, maple syrup, coconut, and oat flour in a small mixing bowl. Mix well.
- Line a baking sheet or other container with parchment paper. Form dough into 12 cookies and set them onto the parchment paper. Freeze for 15 minutes.
- While the cookies are freezing, melt the dark chocolate chips in the microwave in 30 second intervals, stirring after each interval.
- Dip the bottom of the cookies in the melted chocolate and place them back on the parchment paper. Then, drizzle each cookie with the remaining melted chocolate.
- Refrigerate for 15 minutes before consuming. Store in an air tight container in the fridge when not eating.