Go Back

Hibiscus Orange Mocktail

This is my favorite mocktail so far out of all of them within our Dry January mocktail series! It has all the flavors of a tropical drink without being too sweet. Who says you can’t enjoy a delicious drink and have it be non-alcoholic?!?
Print Recipe Pin Recipe
Prep Time 15 minutes
Course Drinks, mocktails
Servings 1 drink

Ingredients
  

  • 2 oz chilled hibiscus tea
  • 1 oz orange juice
  • 1/2 oz maple syrup
  • 3/4 oz lemon juice
  • top with sparkling water

Instructions
 

With a Shaker

  • Add all ingredients to a cocktail shaker with ice except for the sparkling water.
  • Shake for at least 15 seconds.
  • Strain into a glass with ice.
  • Top with sparkling water and stir.
  • Optional - Top with an orange slice and sprig of thyme.

Without a Shaker

  • Add all ingredients to a glass except for the sparkling water.
  • Stir well.
  • Top with ice and sparkling water.
  • Optional - Top with an orange slice and sprig of thyme.
Keyword drinks, dry January, easy, mocktail, mocktails, non-alcoholic, quick