Cookie Dough Protein Bars
Vegan and gluten free protein packed bars you can take on the go! Each bar comes in at 12 grams of protein!
Ingredients
- 2 cups finely ground gluten free oats
- 1 cup peanut butter (Use no sugar or salt added (natural) peanut butter!)
- 1/2 cup maple syrup
- 1/4 cup flax seed meal
- 1/2 cup water
- 1/2 cup dairy free chocolate chips
Instructions
- Combine the water and flax seed meal in a bowl. Stir and let sit for 15 minutes.
- Combine the ground oats, peanut butter, and maple syrup in another bowl.
- Add in the flax and water mixture and stir.
- Add the chocolate chips and stir.
- Line a 9 x 9 square pan with parchment paper.
- Press the protein bar mixture into the pan until it is evenly spread out and there is no gaps.
- Refrigerate for an hour before consuming. Can be stored in the fridge when not being eaten.