Coconut Curry Hummus
A fun and tasty twist on your classic healthy snack! This hummus can be made in just 10 minutes and snacked on throughout the entire week.
Ingredients
- 58 oz canned chickpeas
- 2 tbsp unrefined melted coconut oil
- 1 tbsp red curry paste
- 2 tsp curry powder
- 3 garlic cloves - pressed
- 2 tbsp lemon juice
- 1/3 cup unsweetened canned coconut milk
- 1/2 cup cold water
- 1/4 cup unsweetened shredded coconut
Instructions
- Rinse and drain the cans of chickpeas.
- Add all ingredients to a blender or food processor and blend until smooth. If needed, you can add extra cold water 1 tbsp at a time.
- If not eating right away, store in an air-tight container in the fridge.