Chocolate Peanut Butter Crunch Cups
These snack cups are so addictive! They are the perfect mid-afternoon snack and great for a grab-and-go. They require no baking, are easy to make, and so delicious!
Ingredients
- 2 cups gluten free chocolate rice crisps
- 1/3 cup pumpkin seeds
- 1/3 cup sliced almonds
- 1 tsp cinnamon
- 3 tbsp flax seed meal
- 1/2 cup Peanut Butter & Co’s Dark Chocolatey Dreams
- 1 1/2 tbsp melted unrefined coconut oil
- 1/3 cup maple syrup
Instructions
- Add all dry ingredients - rice crisps, pumpkin seeds, almonds, flax seed meal, and cinnamon - to a small mixing bowl and mix together.
- In a separate mixing bowl, combine all wet ingredients - Peanut Butter & Co’s Dark Chocolatey Dreams, melted coconut oil, and maple syrup - and whisk together.
- Pour the wet ingredients into the dry. Mix together.
- Press the mix into 12 silicone baking cups or cupcake liners.
- Freeze for at least 15 minutes before eating and leave them in the freezer when not consuming!