Chocolate PB & J Blended Oats
Is it a smoothie? Is it overnight oats? Let’s just go with a combination of both! Overnight oats are my favorite so I thought I’d switch it up with this trend of blended oats. These are the perfect Valentine’s Day breakfast or for any time of year when you want a sweeter breakfast! Plus, they are plant based, gluten free, and can be made the night before!
Ingredients
- 1 cup gluten free rolled oats
- 1 cup frozen mixed berries
- 2 tbsp flax seed meal
- 2 tbsp natural peanut butter
- 2 tbsp maple syrup
- 3/4 cup unsweetened vanilla almond milk
- 1/2 cup dairy free/gluten free dark chocolate chips
Instructions
- Combine the rolled oats, berries, flax, peanut butter, maple syrup, and almond milk in a blender and blend until mostly smooth.
- Pour the blended oats into two glasses or jars - putting an even amount in each.
- Freeze the oats for 5 minutes.
- While they are freezing, melt the chocolate chips in the microwave in 30 second intervals, stirring each time until they are completely melted.
- Pour the melted chocolate over each glass of blended oats into two - spreading it out evenly.
- Refrigerate for 15 minutes or overnight. Enjoy!