Chocolate Chip Pancakes
Vegan, gluten free, and refined sugar free pancakes! These are so delicious to wake up to on a Saturday or Sunday!
Ingredients
- 1 1/2 cup gluten free oat flour* (can use FINELY ground gluten free oats)
- 2 tsp baking powder
- 1 flax egg* (1 tbsp flax seed meal mixed with 3 tbsp water and let sit for 15 minutes)
- 1 1/3 cup unsweetened vanilla almond milk
- 1/2 tsp vanilla extract
- 2 tbsp extra virgin olive oil
- 1/2 cup dairy free chocolate chips*
Instructions
- Make the flax egg by stirring together 1 tbsp of flax seed meal and 2 tbsp of water. Let sit for 15 minutes.
- Combine oat flour and baking powder in a large bowl.
- In a separate bowl, mix together all wet ingredients except for the olive oil (flax egg, almond milk, and vanilla).
- Add the wet ingredients into the dry ingredients and stir.
- Slowly add in the olive oil as you continue to stir the batter.
- Add in the chocolate chips.
- I would recommend letting the batter rest for around 10 minutes before using to allow it thicken.
- Grease a pan with extra virgin olive oil. Set it to medium heat. Pour out batter onto the pan into pancakes.
- Cook on one side until you start to see many air bubbles form. Then, flip. Cook until both sides are browned.
- Continue until all pancakes are cooked. Serve immediately with maple syrup!
Notes
*can use FINELY ground gluten free oats
*1 tbsp flax seed meal mixed with 3 tbsp water and let sit for 15 minutes
*I used enjoy life’s dark chocolate chips