Arugula Salad with Creamy Lemon Dill Dressing
A fresh and bright salad that is perfect for the summer months. It can be a main dish by adding a grain or a wonderful side to accompany a main meal.
Ingredients
Salad
- 1 large cucumber
- 1/2 red onion
- 3/4 cup shelled pistachios
- 1 can of white beans
- 5 oz baby arugula
Creamy Lemon Dill Dressing
- 1/2 cup chopped dill
- 1/4 cup tahini
- 2 tbsp lemon juice
- 1 tbsp apple cider vinegar
- 2 tsp agave nectar
- 4 tbsp warm water
Instructions
- Prepare the salad by adding the arugula to a large salad bowl and chopping the onion to add to the bowl.
- Add the pistachios. Add the white beans after rinsing and draining them.
- Make the dressing by combining the tahini, lemon juice, apple cider vinegar, agave nectar, and whisking together.
- Add the warm water a tablespoon at a time, stirring between each addition.
- Add the dill and whisk together.
- Pour the dressing over the salad and toss together. Enjoy!